RESTAURANT WEEK JUNE 1-17, 2018
$39.00
CHOICE OF APPETIZERS
ONION SOUP AU GRATIN
CELERY REMOULADE
ESCARGOTS BURGUNDY STYLE
CALAMARI SAUTE WITH FINGERLING POTATO AND SPICY SAUSAGE
ONION TART WITH NICOISE OLIVES AND GOAT CHEESE
CHOICE OF ENTREES
OREGON SAND DABS, BEURRE BLANC
FROG LEGS SAUTE PROVENCALE
STEAK TARTARE POMMES FRITES
VEAL POT ROAST, AU GRATIN POTATO
BEEF BOURGUIGNON, FETTUCINI PASTA
FRESH BEEF TONGUE AND SPINACH, MADEIRA SAUCE
VEAL KIDNEY IN A MUSTARD SAUCE
BRAISED VEAL OSSO BUCCO, FETTICHINI PASTA
CHOICE OF DESSERTS
TARTE TATIN, VANILLA ICE CREAM,
BEIGNET CHOCOLATE SAUCE, CHANTILLY, CARAMEL SAUCE
CHOCOLATE MOUSSE, HOMEMADE WHIPPING CREAM
WARM ARBORIO RICE PUDING, CARAMEL SAUCE AND CHANTILLY
PROFITEROLES, TAHITIAN VANILLA ICE CREAM, CHOCOLATE SAUCE
