-
Frogs legs Provençale -
Duck Rillettes -
Endive Salad, Walnut, Blue Cheese -
Roast Organic Duck -
Braised boeuf Bourguignon -
Risotto with Duck Confit -
Large Scallops Beurre Blanc -
Steak au Poivre, Pomme Frite -
Osso Bucco Milanese -
Colorado Lamb Chops -
Fish of the Day -
Maple Leaf Duck Breast Orange sauce -
Steak Tartare, Pommes frittes -
Fresh Strawberries, Vanilla Ice Cream -
Profiterole Warm Chocolate Sauce -
Floating Island, Vanilla Sauce -
Thin Apple Tart, Ice Cream -
Beignet, Caramel and Chocolate sauce
JUNE 2RD TO JUNE 11TH
$59.00
CHOICE OF APPETIZERS
ONION SOUP AU GRATIN
CELERY REMOULADE
ESCARGOTS BURGUNDY STYLE
GOAT CHEESE SALAD
THE CLASSIC CAESAR SALAD
SPICY CALAMARI SAUTE WITH FINGERLING POTATO AND ANDOUILLE SAUSAGE
CHOICE OF ENTREES
ORANGE ROUGHY, BEURRE BLANC, AU GRATIN POTATO
FROG LEGS SAUTE PROVENCALE
BEEF BOURGUIGNON, FETTUCINE PASTA
STEAK TARTARE POMME FRITE
PENNE PASTA, HOMEMADE SPICY SAUSAGES
FRESH BEEF TONGUE AND SPINACH, MADEIRA SAUCE
GRILLED ORGANIC CHICKEN BREAST PAILLARDE, POMME FRITTE
CALAMARI STEAK SAUTE POMME FRITTES
CHOICE OF DESSERTS
TARTE TATIN, VANILLA ICE CREAM,
CHOCOLATE MOUSSE HOMEMADE WHIPPING CREAM
WARM ARBORIO RICE PUDING, CARAMEL SAUCE AND CHANTILLY
PROFITEROLES, TAHITIAN VANILLA ICE CREAM, CHOCOLATE SAUCE
BEIGNETS, HOMEMADE CHOCOLATE SAUCE AND CARAMEL SAUCE
NO SUBSTITUTION, SHARING OR SPLITTING ORDER
JUNE 2RD TO JUNE 11TH
$59.00
CHOICE OF APPETIZERS
ONION SOUP AU GRATIN
CELERY REMOULADE
ESCARGOTS BURGUNDY STYLE
GOAT CHEESE SALAD
THE CLASSIC CAESAR SALAD
SPICY CALAMARI SAUTE WITH FINGERLING POTATO AND ANDOUILLE SAUSAGE
CHOICE OF ENTREES
ORANGE ROUGHY, BEURRE BLANC, AU GRATIN POTATO
FROG LEGS SAUTE PROVENCALE
BEEF BOURGUIGNON, FETTUCINE PASTA
STEAK TARTARE POMME FRITE
PENNE PASTA, HOMEMADE SPICY SAUSAGES
FRESH BEEF TONGUE AND SPINACH, MADEIRA SAUCE
GRILLED ORGANIC CHICKEN BREAST PAILLARDE, POMME FRITTE
CALAMARI STEAK SAUTE POMME FRITTES
CHOICE OF DESSERTS
TARTE TATIN, VANILLA ICE CREAM,
CHOCOLATE MOUSSE HOMEMADE WHIPPING CREAM
WARM ARBORIO RICE PUDING, CARAMEL SAUCE AND CHANTILLY
PROFITEROLES, TAHITIAN VANILLA ICE CREAM, CHOCOLATE SAUCE
BEIGNETS, HOMEMADE CHOCOLATE SAUCE AND CARAMEL SAUCE
NO SUBSTITUTION, SHARING OR SPLITTING ORDER
JUNE 2RD TO JUNE 11TH
$59.00
CHOICE OF APPETIZERS
ONION SOUP AU GRATIN
CELERY REMOULADE
ESCARGOTS BURGUNDY STYLE
GOAT CHEESE SALAD
THE CLASSIC CAESAR SALAD
SPICY CALAMARI SAUTE WITH FINGERLING POTATO AND ANDOUILLE SAUSAGE
CHOICE OF ENTREES
ORANGE ROUGHY, BEURRE BLANC, AU GRATIN POTATO
FROG LEGS SAUTE PROVENCALE
BEEF BOURGUIGNON, FETTUCINE PASTA
STEAK TARTARE POMME FRITE
PENNE PASTA, HOMEMADE SPICY SAUSAGES
FRESH BEEF TONGUE AND SPINACH, MADEIRA SAUCE
GRILLED ORGANIC CHICKEN BREAST PAILLARDE, POMME FRITTE
CALAMARI STEAK SAUTE POMME FRITTES
CHOICE OF DESSERTS
TARTE TATIN, VANILLA ICE CREAM,
CHOCOLATE MOUSSE HOMEMADE WHIPPING CREAM
WARM ARBORIO RICE PUDING, CARAMEL SAUCE AND CHANTILLY
PROFITEROLES, TAHITIAN VANILLA ICE CREAM, CHOCOLATE SAUCE
BEIGNETS, HOMEMADE CHOCOLATE SAUCE AND CARAMEL SAUCE
NO SUBSTITUTION, SHARING OR SPLITTING ORDER