Open :
5PM - 9PM
TUESDAY TROUGH SUNDAY
Summer Closing June12 until October 17th, 2023
Highway 111 & Portola in Palm Desert
74040 Highway 111
(Corner of Portola Ave.)
Palm Desert, CA 92260
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RESTAURATEUR ‘CHEZ PIERRE’
OUR GLOBE TROTTER CHEF PIERRE PELECH HAS COME TO THE DESERT BY WAY OF POLYNESIA AND THE CARIBBEAN.
HIS INTERESTING JOURNEY STARTED IN FRANCE, WHERE PIERRE DEVELOPED A PROFOUND INTEREST FOR CREATIVE COOKING AND INNOVATIVE IDEAS IN THE KITCHEN.
IT WAS ON THE FRENCH RIVIERA IN VARIOUS PALACES, LA RESERVE IN BEAULIEU, LEMETROPOLE IN MONTE CARLO AND EDEN ROC AT THE HOTEL DU CAP D”ANTIBES THAT PIERRE LEARNED COOKING FOR THE RICH AND FAMOUS HUNTINGTON HARTFORD DISCOVERED HIS TALENT AND MADE HIM AN OFFER THAT HE COULD NOT REFUSE. PIERRE BECAME HIS PERSONAL CHEF AND MOVED TO NASSAU ON HIS PRIVATE ISLAND CALLED “PARADISE ISLAND”.
FORMER CO-OWNER/CHEF OF THE LOS FELIZ INN IN LOS ANGELES FOR TWENTY YEARS. TOOK HIS TALENT ALONG WITH HIS WIFE ESTHER TO THE ISLAND OF SAINT MARTIN TO MANAGE THE ALIZEA HOTEL AND ITS AWARD WINNING RESTAURANT.
CHASED BY JOSE AND LENNY – TWO VERY NASTY TROPICAL HURRICANES - HE ENDED UP IN THE COACHELLA VALLEY IN THE KITCHEN OF BIG HORN GOLF CLUB.
TODAY PIERRE IS PROUDLY AND WARMLY WELCOMING IS FRIEND AND GUEST SINCE 2002 WHERE HE INTENDS TO TREAT THEM TO HIS BEST EPICUREAN TOUCH.
CHEZ PIERRE RESTAURANT HAS BEEN NAMED
THE BEST CHEF OF AMERCIA,
THE BEST FRENCH RESTAURANT BY THE DESERT SUN,
THE BEST FRENCH RESTAURANT PALM SPRINGS LIFE
THE BEST RATED BY ZAGAT 27 ON THE FOOD
“EXTRAORDINARY TO PERFECTION”
BON APPETIT
Pierre Pelech
OUR GLOBE TROTTER CHEF PIERRE PELECH HAS COME TO THE DESERT BY WAY OF POLYNESIA AND THE CARIBBEAN.
HIS INTERESTING JOURNEY STARTED IN FRANCE, WHERE PIERRE DEVELOPED A PROFOUND INTEREST FOR CREATIVE COOKING AND INNOVATIVE IDEAS IN THE KITCHEN.
IT WAS ON THE FRENCH RIVIERA IN VARIOUS PALACES, LA RESERVE IN BEAULIEU, LEMETROPOLE IN MONTE CARLO AND EDEN ROC AT THE HOTEL DU CAP D”ANTIBES THAT PIERRE LEARNED COOKING FOR THE RICH AND FAMOUS HUNTINGTON HARTFORD DISCOVERED HIS TALENT AND MADE HIM AN OFFER THAT HE COULD NOT REFUSE. PIERRE BECAME HIS PERSONAL CHEF AND MOVED TO NASSAU ON HIS PRIVATE ISLAND CALLED “PARADISE ISLAND”.
FORMER CO-OWNER/CHEF OF THE LOS FELIZ INN IN LOS ANGELES FOR TWENTY YEARS. TOOK HIS TALENT ALONG WITH HIS WIFE ESTHER TO THE ISLAND OF SAINT MARTIN TO MANAGE THE ALIZEA HOTEL AND ITS AWARD WINNING RESTAURANT.
CHASED BY JOSE AND LENNY – TWO VERY NASTY TROPICAL HURRICANES - HE ENDED UP IN THE COACHELLA VALLEY IN THE KITCHEN OF BIG HORN GOLF CLUB.
TODAY PIERRE IS PROUDLY AND WARMLY WELCOMING IS FRIEND AND GUEST SINCE 2002 WHERE HE INTENDS TO TREAT THEM TO HIS BEST EPICUREAN TOUCH.
CHEZ PIERRE RESTAURANT HAS BEEN NAMED
THE BEST CHEF OF AMERCIA,
THE BEST FRENCH RESTAURANT BY THE DESERT SUN,
THE BEST FRENCH RESTAURANT PALM SPRINGS LIFE
THE BEST RATED BY ZAGAT 27 ON THE FOOD
“EXTRAORDINARY TO PERFECTION”
BON APPETIT
Pierre Pelech
