Chez Pierre Bistro in the Spotlight
Award-Winning French Cuisine, Timeless Hospitality, and Global Culinary Artistry
Since 2002, Chez Pierre Bistro has been celebrated as one of Palm Desert’s most distinguished dining destinations, known for its refined French cuisine, intimate ambiance, and exceptional hospitality. Just a block from El Paseo, Chef Pierre Pelech brings decades of global culinary experience to every plate, blending the elegance of the French Riviera with the warmth of the desert.
Recognized by leading food and lifestyle publications, Chez Pierre continues to delight guests and critics alike with its commitment to authenticity, artistry, and unforgettable flavor.
Celebrated by Critics, Cherished by Guests
A legacy of flavor, artistry, and distinction.
Since opening in 2002, Chez Pierre Bistro has been honored by acclaimed publications and organizations including Zagat, Best Chefs America, OpenTable Diners’ Choice, Restaurant Guru, Locale Magazine, The Desert Sun, and Palm Springs Life.
Zagat awarded Chez Pierre an extraordinary 27 out of 30 rating, a distinction of “Extraordinary to Perfection.” Readers of The Desert Sun and Palm Springs Life have named Chez Pierre the Best French Restaurant in the Valley since 2005.
Chef Pierre Pelech himself was recognized by Best Chefs America in 2014, earning a place among the nation’s culinary elite.
Recognized for excellence, cherished for tradition, Chez Pierre Bistro remains a benchmark of fine dining in Palm Desert.
Zagat
27/30 “Extraordinary to Perfection”
Restaurant Guru
Recommended 2025
Open Table
Diners' Choice 2025
Restaurantji
Recommended Restaurantji 2025
Palm Springs Life Magazine
Best French Restaurant since 2005
Locale Magazine
Featured Dining Destination
The Desert Sun
Readers' Choice Winner
Best Chefs America
Chef Pierre Pelech, Honoree 2014
Media Highlights & Features
Chez Pierre’s timeless approach to cuisine and ambiance has been featured in major food and travel publications. From culinary reviews to lifestyle features, critics consistently praise the restaurant’s dedication to culinary artistry, warm service, and authentic French flavor.
Time Out Magazine
"One place worth booking an early reservation at is Chez Pierre... There’s an emphasis on the authentic here... Difficult as it may be, the dessert selection is worth saving a bit of room for."
Locale Magazine
"Chez Pierre brings the romance of France to the heart of Palm Desert — a hidden gem where every dish tells a story."
Palm Springs Life
"Classic French technique, flawless execution, and the intimacy of a true neighborhood bistro — Chez Pierre defines fine dining done right."
What Our Guests Say
VOICES OF DELIGHT
One place worth booking an early reservation at is Chez Pierre... There’s an emphasis on the authentic here... Difficult as it may be, the dessert selection is worth saving a bit of room for.
Asonta Benetti
Time Out Author
The attention to detail in both service and cuisine keeps me coming back. Chef Pierre’s passion shines through every bite.
Michael Thompson
Local Guest
A hidden gem where tradition meets taste. The perfect spot for anyone who appreciates genuine French cooking.
Sophie Nguyen
Culinary Enthusiast
The Flavors That Made Headlines
CHEZ PIERRE'S SiGNATURE DISHES
Burgundy Escargots
Delicately cooked Burgundy escargots nestled in a rich garlic and herb butter, luxurious, aromatic, and irresistibly French
Classic Onion Soup Au Gratin
A timeless French comfort, slow-caramelized onions in a rich, savory broth, finished with toasted bread and bubbling Gruyère for the perfect golden gratin
Frog Legs Sauté Provençale
A beloved French favorite, succulent frog legs sautéed with garlic, parsley, and herbs, showcasing Pierre’s signature balance of warmth and refined simplicity
Steak Au Poivre
The finest cut of filet, perfectly seared with a peppercorn crust and enriched with a smooth cognac cream sauce for a truly luxurious bite
Crème Brûlée
Velvety vanilla custard beneath a crisp, caramelized sugar top
