Press & Media
Highlights

Chez Pierre in the Spotlight
Chez Pierre has been been awarded and recognized by various publications and organizations such as Best Chefs America, Zagat, OpenTable Diners' Choice, Restaurant Guru Best Restaurants, Locale Magazine, The Desert Sun, and Palm Springs Life.
Chez Pierre has been named the best French restaurant in the valley since 2005 by the Desert Sun and Palm Springs Life readers. Additionally Zagat gave Chez Pierre a rating of 27 (out of 30) signifying "Extraordinary To Perfection," the highest in the Zagat system. Lastly, Pierre Pelech was nominated as one of the best chefs of America for 2014, by the editors and peers of the "Best Chefs of America." Pierre continues to add his flavor to Chez Pierre and his team.
Chez Pierre’s culinary artistry has been celebrated in top food and lifestyle publications.
Award-winning Chef Pierre Pelech & his team bring decades of passion to every dish at Chez Pierre, preserving authentic French recipes with the finest ingredients. Our media features celebrate this dedication to quality and tradition.
Recognized for excellence, cherished for tradition.
Voices of Delight
What Our Guests Say
Hear directly from those who have savored the authentic flavors and warm atmosphere at Chez Pierre.
Emily Carter
Food Blogger, Chez Pierre Guest
Every dish at Chez Pierre tells a story. The flavors are rich, and the ambiance feels like a true Parisian escape.
Michael Thompson
Local Resident and Regular
The attention to detail in both service and cuisine keeps me coming back. Chef Pierre’s passion shines through every bite.
A hidden gem where tradition meets taste. The perfect spot for anyone who appreciates genuine French cooking.
Sophie Nguyen
Culinary Enthusiast
Our Signature Dishes
Tender burgundy escargots bathed in a garlic and herb butter
Burgungy Escargots
Traditional and delicious crafted with the finest ingredients
Classic Onion Soup Au Gratin
Pierre's specialty - hearty &homey yet elegant
Frog Legs Saute Provencale
Finest cut of filet crowned with a pepper crust and sauce
Steak Au Poivre
Classic creamy custard topped with caramelized sugar.
Crème Brûlée
Each dish at Chez Pierre is crafted with care, showcasing authentic French techniques and the finest ingredients.
