Discover Our Dinner Menu

SOUPS

Soup du Jour

$13

The Classic Onion Soup au Gratin

$15

Soup de Poisson, Rouille, Cheese, Croutons

$19

APPETIZERS

Blue Point Oysters (6) on Ice, Classic Garnish 19

$19

White Anchovies, Balsamic Glaze, Grill Toast

$17

Escargots Burgundy Style

$19

Baked Onion Tart with Goat Cheese

$17

SALADS

Frisee Salad, Poached Egg, Bacon, Croutons

$18 / Mini $15

Organic Mixed Greens, Vinaigrette

$13

Celery Remoulade

$16 / Mini $14

Endives Salad, Candied Walnuts, Bleu Cheese

$18 / Mini $14

The Classic Caesar Salad

$16 / Mini $14

Complimentary Assorted Breads, Sweet Butter & Homemade Pate

FRESH PASTAS

Pappardelle Bolognese

$35

Vegetarian Penne Pasta, Diced Tomato, Capers, Fresh Basil

$35

Organic Chicken Liver Saute with Fettuccine and Mushrooms

$35

ENTREES

Frog Legs, Saute Provençale

$42

Veal Saute Piccata, Angel Hair Pasta

$42

Maple Leaf Duck Breast, Orange Sauce

$45

Braised Beef Bourguignon, Fettuccine Pasta

$41

Calf’s Liver Saute with Onions

$40

The Classic Choice Filet Mignon, Pomme Frites

$49

Organic Chicken Paillarde, Pomme Frites

$39

Fresh Beef Tongue, Fresh Organic Spinach

$41

Veal Kidney, Mustard Cognac Sauce, au Gratin Potato

$41

Braised Beef Bourguignon, Fettuccine Pasta

$41

Ask about our Daily Specials & Fresh Fish of the Day (Wild Caught, Never Farmed)

Split Charge

$9.5

Substitutions - Penne Pasta $9, Fresh Spinach $10, Pomme Frites $9.5

Consuming raw or undercooked meat, fish, eggs, shellfish may increase your risk of foodborne illness. Please notify your server of any allergies.

PORT

Graham’s Six Grape Reserve

$8

Graham’s Late Bottled Vintage 

$12

Graham’s 10 Year Old Tawny

$12

Graham’s 20 Year Old Tawny  

$14

AGED RUMS

Ron Centenario Rum 20 Year Old Fundacion

$16

Kirk & Sweeny Reserva 

$12

Marti Plata

$9

COGNAC/CALVADOS/ARMAGNAC 

Hennessy VS Cognac

$16

Remy Martin VS Cognac

$16

Remy Martin VSOP Cognac

$15

Camus XO Elegance Cognac Calvados Pays d’Auge Lecompte

$19

Lecompte 12 Year

$13

Château Laubade VSOP

$13

Château Laubade XO

$15

COFFEE DRINKS

Espresso

$4.5

Double Espresso

$7

Latte

$5

Cappuccino

$5.5

DESSERTS

Warm Arborio Rice Pudding, Homemade Caramel Sauce & Chantilly

$13

Ile Flottante (Floating Island), Vanilla Sauce

$13

Beignets, Homemade Caramel & Homemade Chocolate Sauce

$13

Profiteroles, Tahitian Vanilla Ice Cream, Homemade Chocolate Sauce

$13

Thin Apple Tarte, Vanilla Ice Cream

$13

Chocolate Mousse, Homemade Whipping Cream

$13

Tarte Tatin, Vanilla Ice Cream

$13

The Classic Creme Brulee

$13

RED WINE

12 J Vineyards Pinot Noir Cherries, raspberries, plums, spice

$33

14 Dry Creek Cabernet Sauvignon, Sonoma Valley
Toasted oak, blueberries, plum, rich & pleasing 

$41

16 Paveil de Luze, Margaux
Notes of pulpy/juicy blackberry, morello cherry, & crushed blackberries

$51

PINOT NOIR

40 Joseph Drouhin, Laforet France, Pure red fruit with tangy acidity, soft texture

$69

41 Cedar & Salmon, Oregon, Brimming with fresh blackberry & plum aromas

$13/$49

42 Cloudline Willamette, Deep cherry and berry notes ahead of a pleasing finish

$13/$49

43 Fess Parker, Blackberry, black cherry, espresso, layers of dark chocolate

$66

CABERNET SAUVIGNON/RED BLENDS

50 Domaine Paul Mas, Cabernet Sauvignon France
Minty Berry Flavors , tangy, clean acidity 

$13/$49

51 Domaine Solitude Cote du Rhone, Silk in a bottle, raspberries, blueberries

$13/$49

53 J Lohr Cabernet Sauvignon, Paso Robles
Ripe berries, creme de cassis with perfect mouth feel

$13/$49

54 Château Tour de Pez, St. Estephe, Dark color, taste of berries and silky tannin

$89

56 Château Rocher Calon, Pusseguin St. Emilion
Finesse on the palette with nutmeg and white pepper. A classic Right Bank elegance

$69

57 Quilt Napa Valley Lush and expressive with ripe blackberry, mocha, and vanilla.
Full-bodied with a smooth, bold finish. 

$61

58 Silver Oak, Alexander Valley Cabernet Sauvignon
Red fruit, graceful texture, touches of spice and oak, A bold and velvety classic.

$130

Corkage Fee - 25/750mL bottle

WHITE WINE

CHAMPAGNE & SPARKLING WINE

1 Pol Clément, Brut N.V. France, Vivid fresh fruit, zesty, crisp finish

$13 (Split)

2 Bailly-Lapiérre, Rosé N.V. Crémant de Bourgogne, Light & elegant, red fruits

$61

3 Drappier, Carte D’Or Brut France, Weightless, complex and vibrant

$113

HALF BOTTLE

10 Drappier, Elegant and expressive, notes of white peach, quince, and toasted brioche

$70

13 L’Ecole, Chardonnay, Washington, Satin texture, ripe, lush stone fruit flavors

$30

15 Trefethen Chardonnay, Toasted brioche, honeysuckle, and lemon cream pie

$35

CHARDONNAY

20 Domaine Paul Mas, France, Crisp and clean with flavors of orchard fruits

$13/$49

22 Joseph Drouhin, “Laforet” France, Fresh & focused apple flavors, nutty nuances

$13/$49

24 Trefethen, Fresh and vibrant with citrus, green apple, & toasted oak. Crisp finish.

$69

25 Domaine Seguinot Bordet, Chablis Citrus, peach, apple, pear, & mineral notes

$65

26 Donati “Unoaked”, Dijon clones, exotic, rich, superb balance

$13/$49

WHITE WINE & ROSÉ

31 Lagaria, Pinot Grigio Italy, Smooth, fruity, perfect accompaniment of a meal

$13/$49

32 Bailly LaPierre, St. Bris France ~ Sauvignon Blanc, Old vines, fresh penetrating fruit

$13/$49

33 Fleur de Mer, Rosé Côtes-de-Provence, Perfect for the Desert Lifestyle

$13/$49

34 Domaine Dominique Crochet Sancerre, Old Vine Sauvignon Blanc. Exquisite.

$69

35 Joseph Drouhin, Pouilly-Fuissé France, Elegant & expressive. Notes of ripe 
citrus, almond, & hint of brioche. A refined Chardonnay showcasing Burgundy's finesse.

$76

Corkage Fee - 25/750mL bottle Please drink responsibly

Our Menu

Masterfully crafted French dishes that transport diners from the desert to Parisian bistros and breezy outposts on the French Riviera. A Taste of France in the desert.