SOUPS
Soup du Jour
$13
The Classic Onion Soup au Gratin
$15
Soup de Poisson, Rouille, Cheese, Croutons
$19
APPETIZERS
Blue Point Oysters (6) on Ice, Classic Garnish 19
$19
White Anchovies, Balsamic Glaze, Grill Toast
$17
Escargots Burgundy Style
$19
Baked Onion Tart with Goat Cheese
$17
SALADS
Frisee Salad, Poached Egg, Bacon, Croutons
$18 / Mini $15
Organic Mixed Greens, Vinaigrette
$13
Celery Remoulade
$16 / Mini $14
Endives Salad, Candied Walnuts, Bleu Cheese
$18 / Mini $14
The Classic Caesar Salad
$16 / Mini $14
Complimentary Assorted Breads, Sweet Butter & Homemade Pate
FRESH PASTAS
Pappardelle Bolognese
$35
Vegetarian Penne Pasta, Diced Tomato, Capers, Fresh Basil
$35
Organic Chicken Liver Saute with Fettuccine and Mushrooms
$35
ENTREES
Frog Legs, Saute Provençale
$42
Veal Saute Piccata, Angel Hair Pasta
$42
Maple Leaf Duck Breast, Orange Sauce
$45
Braised Beef Bourguignon, Fettuccine Pasta
$41
Calf’s Liver Saute with Onions
$40
The Classic Choice Filet Mignon, Pomme Frites
$49
Organic Chicken Paillarde, Pomme Frites
$39
Fresh Beef Tongue, Fresh Organic Spinach
$41
Veal Kidney, Mustard Cognac Sauce, au Gratin Potato
$41
Braised Beef Bourguignon, Fettuccine Pasta
$41
Ask about our Daily Specials & Fresh Fish of the Day (Wild Caught, Never Farmed)
Split Charge
$9.5
Substitutions - Penne Pasta $9, Fresh Spinach $10, Pomme Frites $9.5
Consuming raw or undercooked meat, fish, eggs, shellfish may increase your risk of foodborne illness. Please notify your server of any allergies.
PORT
Graham’s Six Grape Reserve
$8
Graham’s Late Bottled Vintage
$12
Graham’s 10 Year Old Tawny
$12
Graham’s 20 Year Old Tawny
$14
AGED RUMS
Ron Centenario Rum 20 Year Old Fundacion
$16
Kirk & Sweeny Reserva
$12
Marti Plata
$9
COGNAC/CALVADOS/ARMAGNAC
Hennessy VS Cognac
$16
Remy Martin VS Cognac
$16
Remy Martin VSOP Cognac
$15
Camus XO Elegance Cognac Calvados Pays d’Auge Lecompte
$19
Lecompte 12 Year
$13
Château Laubade VSOP
$13
Château Laubade XO
$15
COFFEE DRINKS
Espresso
$4.5
Double Espresso
$7
Latte
$5
Cappuccino
$5.5
DESSERTS
Warm Arborio Rice Pudding, Homemade Caramel Sauce & Chantilly
$13
Ile Flottante (Floating Island), Vanilla Sauce
$13
Beignets, Homemade Caramel & Homemade Chocolate Sauce
$13
Profiteroles, Tahitian Vanilla Ice Cream, Homemade Chocolate Sauce
$13
Thin Apple Tarte, Vanilla Ice Cream
$13
Chocolate Mousse, Homemade Whipping Cream
$13
Tarte Tatin, Vanilla Ice Cream
$13
The Classic Creme Brulee
$13
RED WINE
12 J Vineyards Pinot Noir Cherries, raspberries, plums, spice
$33
14 Dry Creek Cabernet Sauvignon, Sonoma Valley
Toasted oak, blueberries, plum, rich & pleasing
$41
16 Paveil de Luze, Margaux
Notes of pulpy/juicy blackberry, morello cherry, & crushed blackberries
$51
PINOT NOIR
40 Joseph Drouhin, Laforet France, Pure red fruit with tangy acidity, soft texture
$69
41 Cedar & Salmon, Oregon,
Brimming with fresh blackberry & plum aromas
$13/$49
42 Cloudline Willamette,
Deep cherry and berry notes ahead of a pleasing finish
$13/$49
43 Fess Parker, Blackberry, black cherry, espresso, layers of dark chocolate
$66
CABERNET SAUVIGNON/RED BLENDS
50 Domaine Paul Mas, Cabernet Sauvignon France
Minty Berry Flavors , tangy, clean acidity
$13/$49
51 Domaine Solitude Cote du Rhone,
Silk in a bottle, raspberries, blueberries
$13/$49
53 J Lohr Cabernet Sauvignon, Paso Robles
Ripe berries, creme de cassis with perfect mouth feel
$13/$49
54 Château Tour de Pez, St. Estephe, Dark color, taste of berries and silky tannin
$89
56 Château Rocher Calon, Pusseguin St. Emilion
Finesse on the palette with nutmeg and white pepper. A classic Right Bank elegance
$69
57 Quilt Napa Valley
Lush and expressive with ripe blackberry, mocha, and vanilla.
Full-bodied with a smooth, bold finish.
$61
58 Silver Oak, Alexander Valley Cabernet Sauvignon
Red fruit, graceful texture, touches of spice and oak, A bold and velvety classic.
$130
Corkage Fee - 25/750mL bottle
WHITE WINE
CHAMPAGNE & SPARKLING WINE
1 Pol Clément, Brut N.V. France, Vivid fresh fruit, zesty, crisp finish
$13 (Split)
2 Bailly-Lapiérre, Rosé N.V. Crémant de Bourgogne,
Light & elegant, red fruits
$61
3 Drappier, Carte D’Or Brut France, Weightless, complex and vibrant
$113
HALF BOTTLE
10 Drappier,
Elegant and expressive, notes of white peach, quince, and toasted brioche
$70
13 L’Ecole, Chardonnay, Washington,
Satin texture, ripe, lush stone fruit flavors
$30
15 Trefethen Chardonnay,
Toasted brioche, honeysuckle, and lemon cream pie
$35
CHARDONNAY
20 Domaine Paul Mas, France, Crisp and clean with flavors of orchard fruits
$13/$49
22 Joseph Drouhin, “Laforet” France,
Fresh & focused apple flavors, nutty nuances
$13/$49
24 Trefethen,
Fresh and vibrant with citrus, green apple, & toasted oak. Crisp finish.
$69
25 Domaine Seguinot Bordet,
Chablis Citrus, peach, apple, pear, & mineral notes
$65
26 Donati “Unoaked”,
Dijon clones, exotic, rich, superb balance
$13/$49
WHITE WINE & ROSÉ
31 Lagaria, Pinot Grigio Italy, Smooth, fruity, perfect accompaniment of a meal
$13/$49
32 Bailly LaPierre, St. Bris France ~ Sauvignon Blanc, Old vines, fresh penetrating fruit
$13/$49
33 Fleur de Mer, Rosé Côtes-de-Provence, Perfect for the Desert Lifestyle
$13/$49
34 Domaine Dominique Crochet Sancerre, Old Vine Sauvignon Blanc. Exquisite.
$69
35 Joseph Drouhin, Pouilly-Fuissé France,
Elegant & expressive. Notes of ripe
citrus, almond, & hint of brioche. A refined Chardonnay showcasing Burgundy's finesse.
$76
Corkage Fee - 25/750mL bottle Please drink responsibly
Masterfully crafted French dishes that transport diners from the desert to Parisian bistros and breezy outposts on the French Riviera. A Taste of France in the desert.