-
Frogs legs Provençale
-
Duck Rillettes
-
Endive Salad, Walnut, Blue Cheese
-
Roast Organic Duck
-
Braised boeuf Bourguignon
-
Risotto with Duck Confit
-
Large Scallops Beurre Blanc
-
Steak au Poivre, Pomme Frite
-
Osso Bucco Milanese
-
Colorado Lamb Chops
-
Fish of the Day
-
Maple Leaf Duck Breast Orange sauce
-
Steak Tartare, Pommes frittes
-
Fresh Strawberries, Vanilla Ice Cream
-
Profiterole Warm Chocolate Sauce
-
Floating Island, Vanilla Sauce
-
Thin Apple Tart, Ice Cream
-
Beignet, Caramel and Chocolate sauce
![Stacks Image 4060](files/stacks-image-01d2279.jpg)